To make the tortillas, pile up some flour on a heap, press in the middle to make a little hole, add water, oil and salt and knead into a dough. Let the dough settle for about 80 minutes while covered. Divide into 4 equally sized bits and form into balls. Roll out into round flat bread with a rolling pin. Bake in a hot pan (no oil), until bubbles start appearing in the dough. Let the bread cool down.

For the filling, halve the avocados and deseed. Flatten the pulp with a fork and mix with the lemon juice and lemon peel. Fold in 2 tbsp of oil with 2-3 tbsp of porridge oats. Cut the VEGANKEBAB Curry into small bits and add with the coriander leaves to the avocado mixture.

Then spread the mixture onto the tortillas and carefully roll them up. Place on an oiled up baking tray and spread some soya yoghurt on top. Bake at 150°C (with recirculating air) for about 10 minutes. Then slice diagonally with a sharp knife.

The tortillas are best served with a fresh salad!