Bondi Beach Salad Bondi Beach lies within the Sydney metropolis, is one of the most famous beaches in Australia and one of the most well-known surf spots in the world.

Wash the chili and slice lengthways, deseed and chop up finely. Wash, dry shake and also finely chop the parsley. Stir the vegan mayonnaise, brandy, ketchup and chili and season with salt, pepper and 1 pinch of sugar. Mix in the parsley. The cocktail sauce is finished. Keep in a cool place until you are ready to serve. Clean the rocket and the salad, wash and let it drain thoroughly. Slice the salad into strips.

Divide the papaya into quarters, deseed and peel. Cut into smaller pieces. Peel the pineapple, divide in half and remove the hard stalk. Cut the pulp into thin slices. Mix the lime juice, salt, pepper and a pinch of sugar whilst mixing in the olive oil. Add the rocket, salad, pineapple and papaya. Fold in the lime vinaigrette.

Cut the VEGAN Seitan Medailllons into even cubes, briefly fry in olive oil and mix with the salad. Garnish with chili peppers and coriander.