Remove the stalk from the cauliflower and wash it. Then divide it into separate small florets.

Blanch in boiling hot water, rinse in cold water. Then cut into thin slices.

Finely chop the capers, place in a bowl and mix together with the rapeseed oil

Fold in the rest of the ingredients.

Let everything soak thoroughly, then season once again.

Garnish by placing the food on chicory or radicchio leaves.