Cut the tofu into cubes and purée in a mixer together with some salt. Then add the cider vinegar, pepper, garlic and shallot and mix again until the mixture is nice and creamy. Chop up the basil and add to the tofu mixture and fold into the cream cheese mixture.

Spread the cream cheese on the slices of toasted bread.

Halve the VEGANSLICES and alternately place some spinach and some slices on the bread.

Finish by sprinkling some olive oil over the top!