Cook the potatos (with the peel) together with the caraway. Then peel them and put them through a potato press (or use a potato masher). Fold in the soya cream with a whisk. Season with mashed potato with salt and nutmeg. Place on a platter (longways) with small mounds.
Heat up the Gyros for 3-4 minutes in some oil and then place the Gyros on the mashed potato.
For serving, garnish with onion rings, tomato strips and salad.