Wash the mushroom heads.
Peel the banana and cut into 8 thick slices.
Cut the Red Sausages into 8 bits and alternately slide onto the skewers.
Mix the olive oil and curry powder and spread onto the skewers. Briefly fry both sides on a grill. Then season with some salt and drizzle some lemon juice over the sausages.
Finally, sprinkle some chopped parsley over the skewers.