Wash and peel the potatoes, halve them and cook in some salted water until they are firm to the bite.
Alternately skewer them together with the Mini-Herby sausages.
Then brush with the maple syrup and then some oil. Brown on a grill or in a pan on both sides with some oil.
Wash the tomatoes and halve them, then lightly roast them on a grill.
Wash the spring onions and cut into evenly sized pieces. Sauté in a pan with some olive oil, add some vegetable stock and cook for a couple of minutes. Then season with salt, pepper and some sugar.
Serve the skewers on a plate, add the grilled tomatoes and sprinkle with the chopped herbs.