Clean and wash the pepper pods and cut them into 16 equally sized bits.

Also cut the sausages into 16 equally sized bits.

Peel the onions and cut them into columns. Alternately skewer the different ingredients.

Season and braise both sides evenly in hot olive oil (for 8-10 minutes). You can also brush them with olive oil and grill them.

Season the soya yoghurt with a mixture of paprika powder, salt and pepper and serve the skewers together with cooked grainy rice.