Cook the pasta according to the instructions given on the packaging. Whilst the pasta is cooking, cut the Wheaty Bacon into slices, then briefly fry the slices in olive oil.

Mix the nuts together with some water, the vegetable milk and the treacle. Blend the mixture up. Heat up the nut-milk mixture and let it boil down a little. Season with salt and pepper.

Stack the pasta up on a plate and fold in the Vegan Bacon. Gently pour the sauce over it, mix the pasta, Bacon and sauce up and coarsely chop the parsley up, adding this to the mix. Garnish with the grated lemon peeling!