This vegan pancake dough is easy to make. One part flour, the other with carbonated mineral water, water or soya milk with a little oil and a pinch of salt.

Once the dough has been prepared, halve the VEGANSLICES. Roll up one prune in one of the halves.

Fasten with a wooden skewer. Dip them into the pancake dough and let them drop off. Briefly deep-fry them in plenty of hot oil. Serve whilst still hot.