Wash the peeled potatoes and the herbs / vegetables and cut into small bits.

Finely dice the garlic and onions. Lightly braise the onions and garlic in sunflower oil, then also briefly braise the potatoes and vegetables. Add the spices.

Fill with 1 litre or water and let the food cook for about 20 minutes. Purée the ingredients.

Add some horseradish and soya cream.

Briefly fry the Country Style sausages in some oil and serve together with the soup.