VEGANSLICES	kJ	kcal	protein	Carbo­hydrates	of which sugars	fat	of which sat. fatty acids	Fiber	Salt
Melty Classic	kJ: 1130	kcal: 272	protein: 0.5	Carbo­hydrates: 19.4	of which sugars: 0.5	fat: 21.4	of which sat. fatty acids: 16.2	Fiber:	Salt: 1.4
Vegan bacon	kJ: 880	kcal: 209	protein: 35.3	Carbo­hydrates: 3.2	of which sugars: 1.5	fat: 5.9	of which sat. fatty acids: 4.9	Fiber: 0.9	Salt: 2.6
Smoked	kJ: 978	kcal: 234	protein: 27,3	Carbo­hydrates: 2,9	of which sugars: 0,3	fat: 12,2	of which sat. fatty acids: 1,1	Fiber: 1,6	Salt: 1,2
Red Bell Pepper	kJ: 1172	kcal: 280	protein: 32,2	Carbo­hydrates: 5,2	of which sugars: 1,6	fat: 14,5	of which sat. fatty acids: 1,5	Fiber:	Salt: 1,5
Salami	kJ: 1152	kcal: 275	protein: 32,9	Carbo­hydrates: 4,8	of which sugars: 0,7	fat: 13,8	of which sat. fatty acids: 1,5	Fiber:	Salt: 1,8
Melty Smoked	kJ: 1130	kcal: 272	protein: 0.5	Carbo­hydrates: 19.4	of which sugars: 0.5	fat: 21.4	of which sat. fatty acids: 16.2	Fiber:	Salt: 1.4
Chorizo	kJ: 1059	kcal: 252	protein: 36.0	Carbo­hydrates: 6.9	of which sugars: 2.4	fat: 8.9	of which sat. fatty acids: 6.6	Fiber: 3.4	Salt: 1.8
Vegan Sucuk Slices NEW in February	kJ: 1021	kcal: 244	protein: 28,8	Carbo­hydrates: 6,4	of which sugars: 1,5	fat: 10,8	of which sat. fatty acids: 0,86	Fiber:	Salt: 2,17
VEGANKEBAB	kJ	kcal	protein	Carbo­hydrates	of which sugars	fat	of which sat. fatty acids	Fiber	Salt
VEGANKEBAB Döner	kJ: 1065	kcal: 255	protein: 27.4	Carbo­hydrates: 3.9	of which sugars: 0.6	fat: 14.4	of which sat. fatty acids: 1.3	Fiber:	Salt: 1.9
VEGANKEBAB plain	kJ: 1056	kcal: 252	protein: 33.2	Carbo­hydrates: 1.7	of which sugars: 0.3	fat: 12.5	of which sat. fatty acids: 1.5	Fiber:	Salt: 1.6
VEGANKEBAB Gyros	kJ: 993	kcal: 237	protein: 26.4	Carbo­hydrates: 5.0	of which sugars: 1.5	fat: 12.4	of which sat. fatty acids: 1.2	Fiber:	Salt: 1.9
VEGANKEBAB Curry	kJ: 1068	kcal: 256	protein: 27.1	Carbo­hydrates: 3.3	of which sugars: 0.4	fat: 14.9	of which sat. fatty acids: 1.3	Fiber:	Salt: 1.6
VEGANSAUSAGE	kJ	kcal	protein	Carbo­hydrates	of which sugars	fat	of which sat. fatty acids	Fiber	Salt
Hot Dog	kJ: 1123	kcal: 269	protein: 30,6	Carbo­hydrates: 3,7	of which sugars: 0,4	fat: 14,6	of which sat. fatty acids: 1,3	Fiber:	Salt: 1,7
THE Bratwurst	kJ: 759	kcal: 180	protein: 33.4	Carbo­hydrates: 4.5	of which sugars: 1.0	fat: 2.3	of which sat. fatty acids: 0.6	Fiber:	Salt: 1.7
Merguez	kJ: 1073	kcal: 256	protein: 29.2	Carbo­hydrates: 6.1	of which sugars: 1.6	fat: 12.0	of which sat. fatty acids: 1.4	Fiber: 2,8	Salt: 1.6
Red Sausages	kJ: 1107	kcal: 264	protein: 31.3	Carbo­hydrates: 5.5	of which sugars: 2.0	fat: 13.0	of which sat. fatty acids: 1.2	Fiber: 2,0	Salt: 1.3
Tiny Hot Dog	kJ: 1123	kcal: 269	protein: 30.6	Carbo­hydrates: 3.7	of which sugars: 0.4	fat: 14.6	of which sat. fatty acids: 1.3	Fiber:	Salt: 1.7
Mini-Herby	kJ: 981	kcal: 234	protein: 25.6	Carbo­hydrates: 6.2	of which sugars: 1.7	fat: 12.0	of which sat. fatty acids: 1.1	Fiber: 1.4	Salt: 1.4
Bavarian Style	kJ: 1005	kcal: 240	protein: 22,8	Carbo­hydrates: 9,1	of which sugars: 3,5	fat: 17,6	of which sat. fatty acids: 10,8	Fiber:	Salt: 1,5
Country Style	kJ: 1067	kcal: 255	protein: 29.3	Carbo­hydrates: 3.8	of which sugars: 0.7	fat: 13.1	of which sat. fatty acids: 2.0	Fiber:	Salt: 1.5
Chorizo	kJ: 1035	kcal: 247	protein: 29.0	Carbo­hydrates: 5.9	of which sugars: 2.9	fat: 11.2	of which sat. fatty acids: 9.3	Fiber: 3.4	Salt: 1.8
Herbalicious	kJ: 981	kcal: 234	protein: 25.6	Carbo­hydrates: 6.2	of which sugars: 1.7	fat: 11.6	of which sat. fatty acids: 1.1	Fiber: 1,4	Salt: 1.4
VEGANSTEAK	kJ	kcal	protein	Carbo­hydrates	of which sugars	fat	of which sat. fatty acids	Fiber	Salt
VEGAN Green Piece	kJ: 949	kcal: 227	protein: 23.0	Carbo­hydrates: 10.3	of which sugars: 3.4	fat: 10.5	of which sat. fatty acids: 7.4	Fiber:	Salt: 1.6
VEGAN BBQ Mix	kJ: 998	kcal: 238	protein: 26,9	Carbo­hydrates: 6,4	of which sugars: 2,2	fat: 11,1	of which sat. fatty acids: 6,2	Fiber: 2,2	Salt: 1,9
Winner Schnitzel	kJ: 969	kcal: 231	protein: 25.1	Carbo­hydrates: 9.2	of which sugars: 2.2	fat: 9.4	of which sat. fatty acids: 7.7	Fiber: 3.4	Salt: 1.9
Vegan Tex-Mex Burger NEW in February	kJ: 963	kcal: 230	protein: 27,4	Carbo­hydrates: 7,3	of which sugars: 2,0	fat: 9,3	of which sat. fatty acids: 0,74	Fiber: 3,6	Salt: 1,9
Vegan Burger Patty	kJ: 1018	kcal: 244	protein: 26.1	Carbo­hydrates: 7.9	of which sugars: 2.7	fat: 10.3	of which sat. fatty acids: 0.9	Fiber: 7.4	Salt: 2.0
Rosemary Roulade	kJ: 993	kcal: 237	protein: 28.6	Carbo­hydrates: 5.2	of which sugars: 1.8	fat: 10.3	of which sat. fatty acids: 8.6	Fiber: 4.6	Salt: 1.6
Virginia Steak	kJ: 964	kcal: 231	protein: 25.5	Carbo­hydrates: 6.9	of which sugars: 1.9	fat: 9.9	of which sat. fatty acids: 8.0	Fiber: 5.9	Salt: 1.9
VEGAN Seitan Medaillons	kJ: 869	kcal: 207	protein: 31.4	Carbo­hydrates: 4.1	of which sugars: 0.3	fat: 6.6	of which sat. fatty acids: 2.3	Fiber: 2.6	Salt: 1.9
	kJ	kcal	protein	Carbo­hydrates	of which sugars	fat	of which sat. fatty acids	Fiber	Salt
VEGAN Holiday Roast Seasonal product	kJ: 757	kcal: 179	protein: 33.6	Carbo­hydrates: 3.5	of which sugars: 0.2	fat: 3.4	of which sat. fatty acids: 1.6	Fiber:	Salt: 1.9
SPACEBAR	kJ	kcal	protein	Carbo­hydrates	of which sugars	fat	of which sat. fatty acids	Fiber	Salt
Pumpkin Seed	kJ: 1159	kcal: 277	protein: 34.3	Carbo­hydrates: 4.9	of which sugars: 1.3	fat: 13.3	of which sat. fatty acids: 6.5	Fiber:	Salt: 1.7
Hemp	kJ: 1145	kcal: 273	protein: 35,1	Carbo­hydrates: 4,6	of which sugars: 0,5	fat: 12,7	of which sat. fatty acids: 9,7	Fiber:	Salt: 1,6
Chorizo VEGAN	kJ: 1035	kcal: 247	protein: 29,0	Carbo­hydrates: 5,9	of which sugars: 2,9	fat: 11,2	of which sat. fatty acids: 9,3	Fiber: 3,4	Salt: 1,8
RedHotChiliPeppers	kJ: 1038	kcal: 248	protein: 31.4	Carbo­hydrates: 3.3	of which sugars: 0.5	fat: 11.7	of which sat. fatty acids: 8.8	Fiber: 1.9	Salt: 1.3
VEGANBLOCK	kJ	kcal	protein	Carbo­hydrates	of which sugars	fat	of which sat. fatty acids	Fiber	Salt
Gran Chorizo	kJ: 1035	kcal: 247	protein: 29.0	Carbo­hydrates: 5.9	of which sugars: 2.9	fat: 11.2	of which sat. fatty acids: 9.3	Fiber: 3.4	Salt: 1.8
Vegan Sujuk New!	kJ: 1021	kcal: 244	protein: 28,8	Carbo­hydrates: 6,5	of which sugars: 1,5	fat: 10,8	of which sat. fatty acids: 0,8	Fiber:	Salt: 2,1