Merguez


Nutritional values per 100 g: | |
kcal | 256 |
kJ | 1073 |
carbohydrates | 6.1 |
of which sugars | 1.6 |
fat | 12.0 |
of which saturates | |
protein | 29.2 |
carbohydrates | 6.1 |
salt | 1.6 |
This fiery sausage has become a staple in French and Mediterranean cuisine. Originally from North Africa and normally made from lamb or beef, it is now finally available in a completely vegan variety! The Merguez is traditionally hot and spicy, and works great grilled, or as an exotic addition to stews, casseroles, and much more.
seitan* (water, WHEAT protein*) 72%, onion*, high oleic sunflower oil*, spices*, red bell pepper*, yeast extract*, rock salt, thickening agent: agar-agar*, guar gum* and locust bean gum*, natural beech wood smoke. * = certified organic.
Nutritional values per 100 g: | |
kcal | 256 |
kJ | 1073 |
carbohydrates | 6.1 |
of which sugars | 1.6 |
fat | 12.0 |
of which saturates | |
protein | 29.2 |
carbohydrates | 6.1 |
salt | 1.6 |