Red Pepper vegan cold cut

With
Millet
Vegan & organic cold cut with coconut fat, whole grain millet flour and red pepper

Nutritional values per 100 g:

kcal125
kJ525
carbohydrates10.2
   of which sugars4.2
fat8.8
   of which saturates
protein3.6
carbohydrates10.2
salt2.0

Our vegan cold cuts fit perfectly as strips in salads, combined with fried noodles or as an interesting additional ingredient in dumplings. Of course the vegan cold cuts also serve as a classic bread spread or on a cold plate. Outstanding cold cuts with delicious bell pepper-flakes, fresh in taste and colour.

water, coconut fat* (7%), millet wholemeal flour* (5,4%), onion*, yeast extract*, thickening agent: gellan and agar agar*, rock salt, garlic*, red bell pepper* (1%), spices*, acidifying agent: lactic acid**, lemon*. * = certified organic, **= vegan.

Nutritional values per 100 g:

kcal125
kJ525
carbohydrates10.2
   of which sugars4.2
fat8.8
   of which saturates
protein3.6
carbohydrates10.2
salt2.0