Red Sausages
Nutritional values per 100 g | |
| kcal | 264 |
| kJ | 1107 |
| carbohydrates | 5.5 |
| of which sugars | 2.0 |
| fat | 13.0 |
| of which saturates | 1.2 |
| protein | 31.3 |
| carbohydrates | 5.5 |
| salt | 1.3 |
Now with a new, improved recipe, our vegan Red Sausage comes with a crispy, full-bodied taste and a fine hint of smoke. It is suitable for both frying and grilling, and many more uses - it is delicious even when eaten cold!
seitan* (water, WHEAT protein*) 73%, onion*, high oleic sunflower oil*, yeast extract*, rock salt, paprika*, spices*, thickening agent (agar-agar*, guar gum* and locust bean gum*), beech wood smoke. * = certified organic.
Nutritional values per 100 g | |
| kcal | 264 |
| kJ | 1107 |
| carbohydrates | 5.5 |
| of which sugars | 2.0 |
| fat | 13.0 |
| of which saturates | 1.2 |
| protein | 31.3 |
| carbohydrates | 5.5 |
| salt | 1.3 |
