Rosemary Roulade

Vegan, organic roulade based on seitan

Nutritional values per 100 g:

kcal237
kJ993
carbohydrates5.2
   of which sugars1.8
fat10.3
   of which saturates
protein28.6
carbohydrates5.2
salt1.6

Let the good times roll – the vegan variant of the traditional dish! With a fine rosemary taste for Mediterranean feeling. Solid, savoury and firm to the bite. Fry briefly with a little oil in a pan or heat in sauce, then enjoy with potatoes and seasonal vegetables. Also super tasty with oven roasted vegetables! Wheaty® products are generally suitable for freezing and defrosting.

seitan* (water, WHEAT protein*) 78%, coconut fat*, onion*, yeast extract*, OAT fibre*, rock salt, WHEAT starch*, psyllium seed powder*, spices*, rosemary* (0,3%), * = certified organic.

Nutritional values per 100 g:

kcal237
kJ993
carbohydrates5.2
   of which sugars1.8
fat10.3
   of which saturates
protein28.6
carbohydrates5.2
salt1.6

Recipes containing this product