Vegan Garlic Sujuk Sausage
Nutritional values per 100 g | |
| kcal | 244 |
| kJ | 1021 |
| carbohydrates | 6,5 |
| of which sugars | 1,5 |
| fat | 10,8 |
| of which saturates | 0,8 |
| protein | 28,8 |
| carbohydrates | 6,5 |
| salt | 2,1 |
Our Sujuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste. Traditionally served sliced as a lightly fried or grilled appetizer with bread and vegetables, it can also serve as a savoury filling in pastries and samosas. Our vegan Sucuk can also be eaten raw, for example with bread and olives or, of course, as a delicious guilty pleasure with nothing added at all.
seitan* (water, WHEAT protein*) (70%), textured WHEAT protein* (WHEAT protein*, WHEAT flour*), high oleic sunflower oil*, yeast extract*, paprika*, garlic* (2%), spices*, onion*, rock salt, thickening agent (guar gum* and locust bean gum*), acidifying agent: vegan lactic acid, paprika extract* * = certified organic
Nutritional values per 100 g | |
| kcal | 244 |
| kJ | 1021 |
| carbohydrates | 6,5 |
| of which sugars | 1,5 |
| fat | 10,8 |
| of which saturates | 0,8 |
| protein | 28,8 |
| carbohydrates | 6,5 |
| salt | 2,1 |
