Vegan Merguez Sausage

Vegan, organic seitan sausage, fiery spiced and smoked - North African style

Nutritional values per 100 g

kcal256
kJ1073
carbohydrates6.1
   of which sugars1.6
fat12
   of which saturates1.4
protein29
carbohydrates6.1
salt1.6

This fiery sausage has become a staple in French and Mediterranean cuisine. Originally from North Africa and normally made from lamb or beef, it is now finally available in a completely vegan variety! The Merguez is traditionally hot and spicy, and works great grilled, or as an exotic addition to stews, casseroles, and much more.

72 % seitan* (water, WHEAT protein*), onion*, high oleic sunflower oil*, red bell pepper*, spices*, yeast extract*, rock salt, thickening agent (agar-agar*, guar gum* and locust bean gum*), beech wood smoke. * = certified organic.

Nutritional values per 100 g

kcal256
kJ1073
carbohydrates6.1
   of which sugars1.6
fat12
   of which saturates1.4
protein29
carbohydrates6.1
salt1.6