Vegan Merguez Sausage
Nutritional values per 100 g | |
| kcal | 256 |
| kJ | 1073 |
| carbohydrates | 6.1 |
| of which sugars | 1.6 |
| fat | 12 |
| of which saturates | 1.4 |
| protein | 29 |
| carbohydrates | 6.1 |
| salt | 1.6 |
This fiery sausage has become a staple in French and Mediterranean cuisine. Originally from North Africa and normally made from lamb or beef, it is now finally available in a completely vegan variety! The Merguez is traditionally hot and spicy, and works great grilled, or as an exotic addition to stews, casseroles, and much more.
72 % seitan* (water, WHEAT protein*), onion*, high oleic sunflower oil*, red bell pepper*, spices*, yeast extract*, rock salt, thickening agent (agar-agar*, guar gum* and locust bean gum*), beech wood smoke. * = certified organic.
Nutritional values per 100 g | |
| kcal | 256 |
| kJ | 1073 |
| carbohydrates | 6.1 |
| of which sugars | 1.6 |
| fat | 12 |
| of which saturates | 1.4 |
| protein | 29 |
| carbohydrates | 6.1 |
| salt | 1.6 |
