Vegan Sucuk Sausage

New!
Vegan, organic seitan sausage with garlic, based on Seitan

Nutritional values per 100 g:

kcal260
kJ1089
carbohydrates14.1
   of which sugars4.0
fat11.9
   of which saturates
protein22.2
carbohydrates14.1
salt1.9

Our Sucuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste. Traditionally served sliced as a lightly fried or grilled appetizer with bread and vegetables, it can also serve as a savoury filling in pastries and samosas. Our vegan Sucuk can also be eaten raw, for example with bread and olives or, of course, as a delicious guilty pleasure with nothing added at all.

seitan* (water, WHEAT protein*) (62%), coconut fat*, WHEAT protein texturat* (WHEAT protein*, WHEAT flour*), spices*, WHEAT starch*, garlic* (3%), yeast extract*, paprika*, acidifying agent: lactic acid**, rock salt. * = certified organic, **= vegan

Nutritional values per 100 g:

kcal260
kJ1089
carbohydrates14.1
   of which sugars4.0
fat11.9
   of which saturates
protein22.2
carbohydrates14.1
salt1.9