Vegan Sujuk

Vegan, organic seitan sausage with garlic, based on Seitan

Nutritional values per 100 g:

kcal244
kJ1021
carbohydrates6,5
   of which sugars1,5
fat10,8
   of which saturates
protein28,8
carbohydrates6,5
salt2,1

Our Sujuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste. Traditionally served sliced as a lightly fried or grilled appetizer with bread and vegetables, it can also serve as a savoury filling in pastries and samosas. Our vegan Sucuk can also be eaten raw, for example with bread and olives or, of course, as a delicious guilty pleasure with nothing added at all.

seitan* (water, WHEAT protein*) (70%), WHEAT protein texturat* (WHEAT protein*, WHEAT flour*), high oleic sunflower oil*, yeast extract*, paprika*, garlic* (2%), spices*, onion*, rock salt, thickening agent guar gum and locust bean gum, acidifying agent:vegan lactic acid, paprika extract* * = certified organic

Nutritional values per 100 g:

kcal244
kJ1021
carbohydrates6,5
   of which sugars1,5
fat10,8
   of which saturates
protein28,8
carbohydrates6,5
salt2,1