Cut the VEGANSLICES into small bits. Mix all the ingredients for the topping until you get a creamy consistency. Fill it into a piping bag and cool.

Pre-heat the oven to 180°C.

Peel the carrot and cut into small cubes and chop up the chives. Mix all the dry ingredients in one bowl, the wet ingredients in another. Then mix both together into one bowl and knead into one single dough.

Fill the dough into four muffin shapes. Bake for 20-25 minutes. Don’t open the oven whilst baking!

When done, let the muffins cool off. Then cover with the topping.

Garnish with a few drops of Tabasco and some chives.