Peel the onion and cut into small cubes. Gently fry together with the VEGANKEBAB Curry in hot margarine. Caramelise with some sugar.
Peel the apples, deseed and cut into small cubes. Peel the oranges and fillet.
Wash the lemon and grate some of the peel. Mix into the dish together with some grated ginger root.
Add some soy sauce and coconut milk. Let the food briefly boil and season with salt and caraway.