Peel the onions and cut into thin rings. Then fry in hot oil until crisp. Fry the Wheaty Vegan Cheese Burger on both sides until brown and make sure to keep them warm.
Cut the bell peppers into very thin strips and cut the cucumber and tomatoes into thin slices.
Mix the rice cream with the finely chopped dill together with a little salt.
Spread some ketchup on one half of each roll and place one lettuce leaf on top. Place the Vegan Cheese Burger on top, add the pepper strips, as well as some sliced cucumber and tomato. Add the onion rings, another lettuce leaf and spread some of the dill-rice cream mixture and the other half of the roll on top. Voila!