Cut the corn cobs into slices. Cut the courgette, peppers and onion into bits.
Chop up the herbs and garlic and mix with the olive oil. Season with salt and pepper.
Alternately skewer the Tiny Hot Dogs, together with the vegetables and mushrooms. Then brush them with herbal oil.
Fry on a hot grill (on all sides) for about 5 minutes. Repeatedly coat with oil!