Remove the leaves off the corncob and wash thoroughly.

Peel and finely dice the onions.

Finely dice the pepper pod.

Heat up the olive oil in a pot and fry the onion and pepper in it.

Add the vinegar, pepper, Gyros and the vegetable stock. Let the food cook for 8 minutes. Then take the pot off the heat and mix the margarine into the mix with a whisk. You should get a creamy sauce.

Season with some herbal salt and a pinch of cayenne pepper.

Place the corncobs in some boiling salt water and cook for 6-7 minutes.

Place in a bowl and pour the sauce over the corncobs. Serve hot.