Remove the leaves off the corncob and wash thoroughly.
Peel and finely dice the onions.
Finely dice the pepper pod.
Heat up the olive oil in a pot and fry the onion and pepper in it.
Add the vinegar, pepper, Gyros and the vegetable stock. Let the food cook for 8 minutes. Then take the pot off the heat and mix the margarine into the mix with a whisk. You should get a creamy sauce.
Season with some herbal salt and a pinch of cayenne pepper.
Place the corncobs in some boiling salt water and cook for 6-7 minutes.
Place in a bowl and pour the sauce over the corncobs. Serve hot.