Fry the VEGANKEBAB Döner in a pan with a little oil.

Cut the onions into rings, the tomatoes into slices and pluck the parsley.

Gently heat up the flatbread in the oven, cut into the bread and fill with the ingredients. 

To prepare the sauce, crush the garlic and mix together with the oil and the soya yoghurt.

Tip: Of course there are many other different variants possible. You can fill the bread with salad, red or white cabbage or fried vegetables. You could also try diced beetroot with some grated horseradish. You can also add avocado or lemon juice to the sauce!