Tapenade is an olive paste from southern France. It can be used as a bread spread or a dip. This is the vegan version.
Mix all the ingredients for the cream cheese with a hand blender.
Add the olives, capers and VEGANSLICES, then puree once again. Fold in the olive oil and store in a cool place.
Garnish with savory and toasted slices of baguette.
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